Keto Banana Bread Mini-Loaves: Low-Carb Comfort Food
If you’re a banana bread fan but sticking to keto, these mini-loaves are just what you need! They’re rich, moist, and completely dairy-free, made with almond milk, coconut oil, and pasture-raised eggs.
I skip the overripe bananas and use natural banana extract for that classic flavor, sweetened with a blend of monk fruit and premium allulose. The allulose caramelizes beautifully as they bake, creating a golden crust while the centers stay soft and tender.
Try This: Slice a loaf in half and grill it with butter or coconut oil—it’s unbelievably good. For a real indulgence, add a scoop of keto ice cream. You can thank me later!
Got questions? Let me know—I’m happy to help. Thanks for stopping by!
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Weekly Shipping Schedule!
Place your order by Saturday to ensure it ships out on Tuesday or Wednesday, helping avoid any delays.
Please immediately refrigerate or freeze your order. Mini-loaves freeze well in an airtight container for up to 3 months.
