Keto Blueberry Muffins: A Tasty Anytime Treat
These keto muffins are perfect for any time of day! Made with almond milk and coconut oil, they’re completely dairy-free, while pasture-raised eggs make them rich and satisfying.
Each muffin is packed with fresh, juicy blueberries, and I add a few extra on top for good measure. As they bake, the berries burst, streaking the batter with sweet juice that caramelizes in the oven. The result? Muffins with a light, golden crust and a moist, fluffy center.
They’ve been a favorite at farmers markets and local cafes, and now I’m thrilled to share them with you!
Got questions? Feel free to reach out—I’m here to help. Thanks for stopping by!
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Weekly Shipping Schedule!
Place your order by Saturday to ensure it ships out on Tuesday or Wednesday, helping avoid any delays.
Please immediately refrigerate or freeze your order. Muffins freeze well in an airtight container for up to 3 months.
