Dairy-Free Keto Pumpkin Spice Cookies: Soft, Cozy, and Perfectly Fall
These pumpkin spice keto cookies take my classic sugar(less) vanilla base and wrap it in warm, autumn flavor. Think cinnamon, nutmeg, ginger, and clove — just the right balance of spice to make every bite feel like sweater weather.
Made with almond flour, organic coconut oil (never vegetable oil), and pasture-raised eggs, they’re soft-baked with crisp edges and a tender, melt-in-your-mouth center. No dairy, no refined sugar — just that nostalgic pumpkin-spice sweetness, reimagined for keto and low-carb lifestyles.
Perfect with coffee, tea, or your favorite dairy-free milk. Whether you’re keto, paleo, or just love a cozy fall cookie, these limited-edition pumpkin spice treats bring all the flavor without the crash.
Available for a limited time only, while pumpkin season lasts.
Got questions or special requests? I’d love to hear from you. Thanks for stopping by!
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Weekly Shipping Schedule!
Place your order by Saturday to ensure it ships out on Tuesday or Wednesday, helping avoid any delays.
Please immediately refrigerate or freeze your order. Cookies freeze well in an airtight container for up to 3 months.
