Keto Candied Pecans: Crunchy, Salty, and Just the Right Amount of Sweet
Craving a snack that’s crunchy, salty, and lightly sweet? These candied pecans are dry to the touch (no sticky fingers here!) and just sweet enough—about as sweet as your favorite cereal, but way more satisfying.
The secret to that irresistible crunch? I slow-roast the pecans with keto-friendly sweetener and whipped pasture-raised egg whites. A pinch of sea salt and a dash of cinnamon add the right amount of warmth. Chef’s kiss!
Instead of vegetable oils, I coat the pans with organic coconut oil. It’s neutral in flavor, so all you’ll taste is sweet, lightly roasted pecans.
Enjoy them straight from the bag, sprinkle them over yogurt, or pair them with keto ice cream for a treat that’s both wholesome and indulgent.
Got questions? I’d love to help—just reach out! Thanks for stopping by!
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Weekly Shipping Schedule!
Place your order by Saturday to ensure it ships out on Tuesday or Wednesday, helping avoid any delays.
Please immediately refrigerate or freeze your order. Candied pecans freeze well in an airtight container for up to a year.
