Dairy-Free Keto Vanilla Cookies: Light, Sweet, and Oh-So-Tasty
These dairy-free keto cookies are all about the vanilla. No buttery undertones here—just a clean, sweet vanilla flavor with a cool, slightly icy kick from erythritol that reminds me of Christmas. (If that cooling effect isn’t your thing, try them warm or chilled—it really makes a difference!)
I skip the vegetable oils and use organic coconut oil instead. Don’t worry, it’s neutral in flavor, so these cookies have all the familiar tastes of classic sugar cookies—minus the sugar. Each batch is made with pasture-raised eggs, scooped by hand, and baked until the edges are lightly crisp, with soft, fluffy centers.
They might look simple, but these cookies are far from plain. Whether you’re keto, paleo, or just in the mood for a sweet treat that feels a little lighter, these will hit the spot every time.
Got questions or special requests? I’d love to hear from you. Thanks for checking them out!
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Weekly Shipping Schedule!
Place your order by Saturday to ensure it ships out on Tuesday or Wednesday, helping avoid any delays.
Please immediately refrigerate or freeze your order. Cookies freeze well in an airtight container for up to 3 months.
